Cornflake Baked Chicken

Name: Cornflake Baked Chicken
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 0 150 g (5.3 oz.) chicken(breast, thigh, etc.); 0 as desired salt; 0 1/3 clove garlic; 0 1/2 Tbsp Kikkoman Soy Sauce; 0 90 ml (3 fl. oz.) milk; 0 75 g (2.6 oz.) cornflakes

[[ recipeID=recipe-8kl7k0p9j, title=Cornflake Baked Chicken ]]

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Ingredients

Instructions

Ingredients

150 g (5.3 oz.) chicken(breast, thigh, etc.)
as desired salt
1/3 clove garlic
1/2 Tbsp Kikkoman Soy Sauce
90 ml (3 fl. oz.) milk
75 g (2.6 oz.) cornflakes

Instructions

Cut the chicken into large bite-size pieces, then rub with salt and garlic. Sprinkle on soy sauce and set aside for 15 minutes.
Soak the chicken in the milk, then coat with the roughly crushed cornflakes.
Cover a cooking tray with aluminum foil, then bake the chicken in a 180 ℃ (356 ℉) oven for 10 minutes until browned and cooked through.

Amount Per Serving
Calories 335
% Daily Value*
Total Fat g		0%
Saturated Fat g		0%
Trans Fat g
Sodium 0.7mg		0%
Total Carbohydrate g		0%
Dietary Fiber g		0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

* Garnish with watercress or other leaf lettuce, if desired.

Cornflake Baked Chicken

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