Egg and Bean Sprout Stir Fry

Name: Egg and Bean Sprout Stir Fry
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 0 200 g (7.1 oz.) bean sprouts; 0 2 eggs(small); 0 a dash salt; 0 a dash pepper; 0 4 stalks green onion(slender); 0 2 tsp sesame oil; 0 1 Tbsp Kikkoman Soy Sauce; 0 1 tsp oyster sauce; 0 2 tsp sesame oil; 0 a small amount garlic(grated)

[[ recipeID=recipe-8kl7sk0js, title=Egg and Bean Sprout Stir Fry ]]

Japanese onions

Continue reading

Ingredients

Instructions

Ingredients

200 g (7.1 oz.) bean sprouts
2 eggs(small)
a dash salt
a dash pepper
4 stalks green onion(slender)
2 tsp sesame oil

(A)

1 Tbsp Kikkoman Soy Sauce
1 tsp oyster sauce
2 tsp sesame oil
a small amount garlic(grated)

Instructions

Rinse the bean sprouts well and place in a strainer, then dry off well. Cut the green onion into small pieces.
Heat a fry pan and spread out the sesame oil. Stir-fry the bean sprouts and lightly season with salt and pepper. Add in the beaten egg and stir-fry together quickly over high heat.
Arrange (2) onto a plate, mix together (A) and pour on to season, then sprinkle on the green onions.

Amount Per Serving
Calories 184
% Daily Value*
Total Fat g		0%
Saturated Fat g		0%
Trans Fat g
Sodium 0.8mg		0%
Total Carbohydrate g		0%
Dietary Fiber g		0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Egg and Bean Sprout Stir Fry

Continue reading

Tomato Egg Drop Soup

Stir-Fried Tofu, Tomato and Egg

Tofu Flan

Your Cart