Grilled Asparagus and Sweet Pepper Salad

Name: Grilled Asparagus and Sweet Pepper Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 0 1 bunch green asparagus; 0 1/2 red bell pepper; 0 1/2 yellow bell pepper; 0 1/2 Tbsp Kikkoman Soy Sauce; 0 1 Tbsp extra virgin olive oil; 0 1 tsp whole grain mustard; 0 1/3 tsp sugar

[[ recipeID=recipe-8kl7l1tlh, title=Grilled Asparagus and Sweet Pepper Salad ]]

Weights and Measurements

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Ingredients

Instructions

Ingredients

1 bunch green asparagus
1/2 red bell pepper
1/2 yellow bell pepper

(A)

1/2 Tbsp Kikkoman Soy Sauce
1 Tbsp extra virgin olive oil
1 tsp whole grain mustard
1/3 tsp sugar

Instructions

Remove the hard base (about 2 cm or 0.8 in.) of each asparagus spear and lightly coat each in olive oil (not included in recipe ingredients). Cut the bell peppers in half and remove the seeds.
Heat a grill on high for 2 minutes. Place the bell peppers on the grill and grill on one side for 4 minutes, turn over and grill for an additional 2 minutes. Cut into bite-size pieces.
Grill the asparagus spears on one side for 5-6 minutes, turn over and grill for an additional 2-3 minutes. Cut into bite-size pieces, combine together with (2) and dress with (A).

Amount Per Serving
Calories 105
% Daily Value*
Total Fat g		0%
Saturated Fat g		0%
Trans Fat g
Sodium 0.3mg		0%
Total Carbohydrate g		0%
Dietary Fiber g		0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Grilled Asparagus and Sweet Pepper Salad

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