Skip to main content

Grilled Asparagus and Sweet Pepper Salad

Grilled Asparagus and Sweet Pepper Salad
[[ recipeID=recipe-8kl7l1tlh, title=Grilled Asparagus and Sweet Pepper Salad ]]

Continue reading

Soy Sauce and Garlic-Flavoured Cream Cheese Sandwiches

Soy Sauce and Garlic-Flavoured Cream Cheese Sandwiches

Stir-Fried Tofu, Tomato and Egg

Stir-Fried Tofu, Tomato and Egg

Yakitori

Yakitori

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Grilled Asparagus and Sweet Pepper Salad

Light and flavorful with just a hint of mustard.

Servings: 2

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 10 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 1 bunch green asparagus
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper

(A)

  • 1/2 Tbsp Kikkoman Soy Sauce
  • 1 Tbsp extra virgin olive oil
  • 1 tsp whole grain mustard
  • 1/3 tsp sugar

Instructions

  1. Remove the hard base (about 2 cm or 0.8 in.) of each asparagus spear and lightly coat each in olive oil (not included in recipe ingredients). Cut the bell peppers in half and remove the seeds.
  2. Heat a grill on high for 2 minutes. Place the bell peppers on the grill and grill on one side for 4 minutes, turn over and grill for an additional 2 minutes. Cut into bite-size pieces.
  3. Grill the asparagus spears on one side for 5-6 minutes, turn over and grill for an additional 2-3 minutes. Cut into bite-size pieces, combine together with (2) and dress with (A).

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 2

Amount Per Serving
Calories 105
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Sodium 0.3mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: