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Tomato Egg Drop Soup

Tomato Egg Drop Soup
[[ recipeID=recipe-8kl7q4rsh, title=Tomato Egg Drop Soup ]]

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Tomato Egg Drop Soup

A refreshing and slightly sour traditional Chinese soup.

Servings: 2

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 10 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 1  egg
  • 1 tomato
  • 1 Tbsp Japanese long onion(minced)
  • 1 tsp ginger root(minced)
  • 2 tsp vegetable oil
  • 400 ml (13.5 fl. oz.) chicken stock
  • 2 tsp potato starch
  • as desired cilantro leaves

(A)

  • 1 tsp Kikkoman Soy Sauce
  • a dash salt
  • a dash pepper

Instructions

  1. Use boiling water to peel the tomato and cut it into bite-size chunks.
  2. Heat the vegetable oil in a pot over medium heat. Add in and sauté the Japanese long onion and ginger. Add in the chicken stock and once boiling add in the tomatoes.
  3. Once it begins to boil again, season with (A). Dissolve the potato starch in 2 parts water and pour in. Stir well to thicken the mixture.
  4. Crack open and beat the egg. Continue to stir-in using large circular motions until the egg is half cooked, then scoop into soup bowls and garnish with fresh cilantro leaves if desired.

Checkpoints

Method for peeling tomatoes (boiling water method)

  1. Since tomatoes are difficult to peel with a knife or peeler, use boiling water to peel. For this method the tomatoes are placed in boiling water to make peeling easy. First cut a cross into the center of the tomato, then place it into boiling water and the peel will pull away from the cut edges. Next remove the tomato from the boiling water and place it into ice cold water and then remove the further loosened peel entirely with your hands.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 2

Amount Per Serving
Calories 110
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Sodium 0.3mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: