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Yakitori

Yakitori
[[ recipeID=recipe-8kl7luz8q, title=Yakitori ]]

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Yakitori

Grilled chicken on skewers.

Servings: 2

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 15 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

  • 1 chicken thigh
  • 1 Japanese long onion
  • a dash salt
  • a small amount vegetable oil

(A)Sauce

  • 1 & 1/2 Tbsp Kikkoman Soy Sauce
  • 1 & 1/2 Tbsp Manjo Hon Mirin(mirin)
  • 1 Tbsp sugar

Instructions

  1. Mix (A) in a small pot and heat on low until the mixture thickens.
  2. Cut the chicken into 1 cm (0.4 in.) thick, 2 to 3 cm (1 in.) cubes. Season with the salt.
  3. Cut the Japanese long onion into 2 cm (0.8 in.) lengths. Lightly cover with vegetable oil.
  4. Place (2) and (3) alternatively on a skewer and grill over medium heat. Once one side has browned, turn over and grill until cooked through to the center over low heat.
  5. Baste with the sauce repeatedly and lightly grill once more before enjoying.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 2

Amount Per Serving
Calories 295
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Sodium 1mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

Ingredients for 5-6 skewers.