Meat-Stuffed Chicken Wings
Servings: 2
Keywords:
- Prep Time: 0 mins
- Cook Time: 20 mins
- Total Time: 20 mins
Ingredients
- 6 chicken wings
- desired lettuce
- desired lemon wedges
(A)
- 2 tsp Kikkoman Soy Sauce
- 2 tsp sesame oil
- 1 tsp oyster sauce
(B)
- 100 g (3.5 oz.) ground chicken
- 50 g (1.8 oz.) peeled shrimp (coarsely chopped)
- 1 dried shiitake mushroom (reconstituted and coarsely chopped)
- 1 tsp Kikkoman Soy Sauce
- a dash sesame oil
Instructions
- (1) Bend the wings against the joints to break them, then place cuts into the space between the bones to take them out.
(2) Place (1) into a sealable container, then add (A) and massage into the meat.
Stuff chicken wings with stuffing
(1) Combine the ingredients of (B) in a bowl, then use a spoon to stuff evenly into the chicken wings (2), peeling back the skin.
Bake
(1) Bake in an oven for 5 minutes at 170 C (340 F). Serve garnished with lettuce and lemon slices.
- 6 chicken wings
- desired lettuce
- desired lemon wedges
(A)
- 2 tsp Kikkoman Soy Sauce
- 2 tsp sesame oil
- 1 tsp oyster sauce
(B)
- 100 g (3.5 oz.) ground chicken
- 50 g (1.8 oz.) peeled shrimp (coarsely chopped)
- 1 dried shiitake mushroom (reconstituted and coarsely chopped)
- 1 tsp Kikkoman Soy Sauce
- a dash sesame oil
- (1) Bend the wings against the joints to break them, then place cuts into the space between the bones to take them out.
(2) Place (1) into a sealable container, then add (A) and massage into the meat.
Stuff chicken wings with stuffing
(1) Combine the ingredients of (B) in a bowl, then use a spoon to stuff evenly into the chicken wings (2), peeling back the skin.
Bake
(1) Bake in an oven for 5 minutes at 170 C (340 F). Serve garnished with lettuce and lemon slices.
Notes
* Recipe amounts have been modified for easier preparation.