Kikkoman Dark Soy Sauce
Kikkoman Revamped Dark Soy Sauce
Darker, Thicker & Richer for all Chinese & Pan-Asian Cuisine | No Added Colour or Preservatives
Elevate your kitchen’s culinary creations with the all-new, revamped Kikkoman Dark Soy Sauce – co-created with India's leading culinary professionals to deliver the definitive standard for Chinese and Pan-Asian cuisine in India.
Why Top Chefs Choose the Revamped Kikkoman Dark Soy Sauce:
- Darker & Richer Colour: Specially enhanced to give your Chinese dishes that signature, deep, lustrous, and glossy presentation without relying on any artificial colouring agents.
- Thicker Consistency & Perfect Coating: Optimized viscosity ensures the sauce clings flawlessly to ingredients, rice, and noodles in a high-heat wok, giving you ease of handling and an elegant coat.
- Deeper Umami & Refined Taste: Built on the foundation of Kikkoman Naturally Brewed Soy Sauce, the flavour profile is calibrated to complement natural ingredient flavours, adding complex depth and a mellow aroma.
- No Added Colours or Preservatives: Crafted using Kikkoman’s proprietary technology to achieve a rich, dark appearance without artificial additives. Vegetarian-friendly and manufactured in India.
Available Pack Sizes: 446g, 913g, 11.2kg
Ingredients
Soy Sauce (71%) (Water, Soybeans, Wheat, Salt), Glucose-Fructose Syrup, Sugar, Iodised Salt, Water, Acidity Regulator (INS 260), Thickener (INS 415)
Nutrition Information per serving
(per 19g, 1 tablespoon)(Approx.)
| Energy | 23kcal |
| Total Carbohydrate | 4.3g |
| Sugar | 4.1g |
| Dietary Fibre | 0.2g |
| Protein | 1.3g |
| Fat | 0g |
| Sodium |
1,121mg |
Allergen notice: Contains Soybeans and Wheat Best Before: 24 months (446g, 913g); 18 months (11.2kg) from date of manufacture
Ingredients
Soy Sauce (71%) (Water, Soybeans, Wheat, Salt), Glucose-Fructose Syrup, Sugar, Iodised Salt, Water, Acidity Regulator (INS 260), Thickener (INS 415)