Welcome to Kikkoman
There's only one way to make the highest quality soy sauce: follow time-honoured traditions that have endured for centuries.
Kikkoman Soy Sauce is naturally brewed in the same way it has been for more than 300 years, using authentic Japanese methods.
About Kikkoman Sauces
Kikkoman Soy Sauce is produced from carefully selected ingredients. Its fine aroma is composed of over 300 different components, while its well-balanced mix of the five basic flavours satisfies the palate.
Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is in more than 100 countries around the world.
Kikkoman Soy Sauce is naturally brewed, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives or added MSG. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
Water, Soybeans(24%), Wheat, Salt