Grilled Asparagus and Sweet Pepper Salad
Light and flavorful with just a hint of mustard.
Servings: 2
Keywords:
- Prep Time: 0 mins
- Cook Time: 10 mins
- Total Time: 10 mins
Ingredients
- 1 bunch green asparagus
- 1/2 red bell pepper
- 1/2 yellow bell pepper
(A)
- 1/2 Tbsp Kikkoman Soy Sauce
- 1 Tbsp extra virgin olive oil
- 1 tsp whole grain mustard
- 1/3 tsp sugar
Instructions
- (1) Remove the hard base (about 2 cm or 0.8 in.) of each asparagus spear and lightly coat each in olive oil (not included in recipe ingredients). Cut the bell peppers in half and remove the seeds.
(2) Heat a grill on high for 2 minutes. Place the bell peppers on the grill and grill on one side for 4 minutes, turn over and grill for an additional 2 minutes. Cut into bite-size pieces.
(3) Grill the asparagus spears on one side for 5-6 minutes, turn over and grill for an additional 2-3 minutes. Cut into bite-size pieces, combine together with (2) and dress with (A).
- 1 bunch green asparagus
- 1/2 red bell pepper
- 1/2 yellow bell pepper
(A)
- 1/2 Tbsp Kikkoman Soy Sauce
- 1 Tbsp extra virgin olive oil
- 1 tsp whole grain mustard
- 1/3 tsp sugar
- (1) Remove the hard base (about 2 cm or 0.8 in.) of each asparagus spear and lightly coat each in olive oil (not included in recipe ingredients). Cut the bell peppers in half and remove the seeds.
(2) Heat a grill on high for 2 minutes. Place the bell peppers on the grill and grill on one side for 4 minutes, turn over and grill for an additional 2 minutes. Cut into bite-size pieces.
(3) Grill the asparagus spears on one side for 5-6 minutes, turn over and grill for an additional 2-3 minutes. Cut into bite-size pieces, combine together with (2) and dress with (A).