• 3 potato
• 1/4 bulb red onion
• 4-5 stalks cilantro
• 4 Tbsp peanuts

(A)Dressing

• 2 tsp Kikkoman Soy Sauce
• 2 Tbsp lemon juice(freshly squeezed)
• 2 Tbsp water
• 1 Tbsp sugar
• pinch salt
• 1 red chili pepper

1. (1) Prepare the dressing by mincing the red chili peppers and mixing with other (A) ingredients. Set aside to allow the flavors to blend together.
   (2) Cut potato into thick sticks, quickly cook in boiling water, place into cold water and then drain in a colander.
   (3) Mince the red onion. Cut leaves from the cilantro for garnishing and chop the remaining cilantro into 5 mm (1/4 in.) lengths.
   (4) Dry-roast the peanuts in a fry pan, then crush.
   (5) Place (2) and (3) into a bowl and pour on (1). Serve in dishes garnished with the cilantro leaves.