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Thai Potato Salad

Thai Potato Salad
[[ recipeID=recipe-8kkm8ib67, title=Thai Potato Salad ]]

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Thai Potato Salad

A salad that makes the most of red chili pepper and cilantro

Servings: 4

Keywords:

  • Prep Time: 0 mins
  • Cook Time: 20 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 3 potato
  • 1/4 bulb red onion
  • 4-5 stalks cilantro
  • 4 Tbsp peanuts

(A)Dressing

  • 2 tsp  Kikkoman Soy Sauce
  • 2 Tbsp lemon juice(freshly squeezed)
  • 2 Tbsp water
  • 1 Tbsp  sugar
  • pinch salt
  • 1 red chili pepper

Instructions

  1. Prepare the dressing by mincing the red chili peppers and mixing with other (A) ingredients. Set aside to allow the flavors to blend together.
  2. Cut potato into thick sticks, quickly cook in boiling water, place into cold water and then drain in a colander.
  3. Mince the red onion. Cut leaves from the cilantro for garnishing and chop the remaining cilantro into 5 mm (1/4 in.) lengths.
  4. Dry-roast the peanuts in a fry pan, then crush.
  5. Place (2) and (3) into a bowl and pour on (1). Serve in dishes garnished with the cilantro leaves.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 4

Amount Per Serving
Calories 113
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Sodium 0.2mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes